SERVICES
Custom Catering and Pop-up Experiences
Tailored plant-based catering, desserts, and multi-course dining events, including seasonal supper clubs and private experiences
Plant-Based Culinary Consultant
Expert guidance for restaurants, cafés, and bakeries looking to develop or refine vegan and plant-forward offerings. From menu strategy to workflow optimization, Chef Makenna helps brands balance creativity, operational efficiency, and profitability.
Vegan Menu and Recipe Development
Seasonal, innovative menus and custom recipes for both sweet and savory applications, crafted to align with your brand, audience, and kitchen capabilities.
Kitchen Operations and Staff Training
Hands-on support for kitchen management, including SOP development, food costing, staff hiring and training, workflow optimization, and quality control.
Upscale Pastry & Dessert Programs
End-to-end pastry development, from recipe creation and plating to multi-location production oversight, ensuring consistency, quality, and brand alignment.