Chef Makenna is a plant-based chef, culinary consultant, and formally trained pastry expert whose passion for vegan cuisine is matched only by her love of desserts. With over a decade of experience spanning bakeries, Michelin-starred restaurants, cafés, and large-scale catering, Makenna brings a rare combination of creative vision and operational expertise to every project.
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As the founder of Chef Makenna LLC, she provides consulting services to restaurants, cafés, and bakeries—developing seasonal menus, refining vegan offerings, optimizing kitchen workflows, training staff, and managing food costing.
Born and raised in Oregon’s Willamette Valley, Makenna developed a lifelong appreciation for fresh, local ingredients. That commitment to seasonality and responsible sourcing remains central to her work, guiding every menu, recipe, and culinary project she undertakes. She excels at translating complex culinary techniques into approachable, delicious experiences— whether through plated desserts, savory dishes, or seasonal supper clubs.