top of page
Chef Makenna
Plant-Based Culinary Consultant | Executive Pastry Chef
Vegan Menu Development & Kitchen Operations
Services
Plant-Based
Culinary Consulting
Expert guidance for restaurants, cafés, and bakeries looking to develop or refine vegan offerings. From menu audits to hands on kitchen support- helping brands balance creativity, operational efficiency, and profitability.
Menu and Recipe Development
Seasonal, innovative menus and custom recipes for both sweet and savory applications, crafted to align with your brand, target audience, and kitchen capabilities.
Custom Catering, Pop-ups and Brand Experiences
Tailored plant-based catering, desserts, and multi-course dinners, including seasonal supper clubs, private experiences and brand
activation events.
Follow me on Instagram! @makenna.hale
CONTACT
For pricing, ordering and all other inquiries please email Chef Makenna directly at
bottom of page